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Asimina triloba

Asimina triloba

Asimina triloba, the husky triloba, is a fruit tree belonging to the Announce family. It is native to the southeastern side of North America, widely distributed, but becoming rare.

Papaya could be described as exotic, not that it is native to tropical countries because it is perfectly hardy, but because it is rare in cultivation, almost unknown to Europeans. It is, however, an excellent fruit, but we don’t know why they don’t support transportation.

Furthermore, the commercialization of ashram seedlings is hampered by the difficulty of sustaining bare roots or growing marijuana. It is a very interesting species to grow in your garden for your personal harvest.

Description of trilobal azimine Asimina triloba is a small tree, rarely exceeding 10 m in height, usually limited to 5 or 6 m. It has a rather slender shape, taller than it is wide, but it can be cut, driven, to avoid too great a height or to simplify the harvest, favoring the lateral branches.

Its leaves are large, simple, lanceolate and acuminate, 15-30 cm long. seminaries is deciduous, its foliage begins in late spring and turns bright yellow before falling in autumn.

Its flower, large enough, is worth a look. Hangs from leaf axils on last year’s branches. It shows a corolla of 2 cycles of 3 thick chocolate petals, velvety and patterned. This beautiful shape, these firm and ribbed petals make it very original, exotic.

Flowers are self-fertile. The single forager is able to grow, but with multiple trees, fruiting will be more important. The azimine develops a powerful taproot that must sink deep into the soil.

The fruit of the azimine The fruits, sometimes called American papayas, can become very large, depending on the climate and variety, up to 400 gr. They are oval to elongated, resembling a small mango.

They are very variable, green, white, orange or dark, which tastes exquisite to some or can sometimes be unpleasant. That’s why we select certain varieties that are grafted for the fruit harvest.

They are covered with a soft skin, the flesh is orange-yellow at maturity, containing a few flattened seeds, which must be removed. The flavor is acidic and sweet, very fragrant, somewhere between banana and mango. Fruiting is quite late.

The fruits are harvested in autumn, when they are about to fall. They have to mature before being tasted.

plant an Asimina

Asimina triloba is hardy down to -20°C, however to finish fruiting it needs a long growing season, a mild autumn and a cold but not too long winter. On the other hand, it does not support the summer, which is very hot and dry.

The Asimina asks for a common soil with an acidic and sedimentary tendency, which always retains a little moisture (likes a mulch). It is most fruitful in the sun, but seedlings prefer a little shade.

Implant plants are still very young, grown in deep containers where the main root does not accumulate too much. They are carefully removed from the pot, without dismantling the clod, and buried as such, without disturbing the roots. The a shriller requires 5 to 6 years to be able to produce.

The Asimina

Papaya (Asimina triloba) is a deciduous tree native to Canada and the eastern United States. The tree produces the papaya fruits consumed by humans, birds and other animals.

The success of the plant largely depends on pollination and farmers around the world attract pollinators such as bees and butterflies to their farms specifically for this function.

Papaya takes between five to seven years to bear fruit. It is known that papaya fruits ripen between the months of August and mid-September.

The papaya fruit is mostly consumed raw at room temperature or mixed with other fruits to make a fruit cocktail. In some parts of the world, it is blended and blended with ice cream.

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